Two flour tortillas with a thin layer of bulgogi beef smashed and pan-fried crispy, layered with kimchi cucumber slaw, pickled jalapeños, green onion curls, and toasted sesame and gochujang sauce. Served with gochugaru-spiced kettle chips.
Two flour tortillas with a thin layer of bulgogi beef smashed and pan-fried crispy, layered with kimchi cucumber slaw, pickled jalapeños, green onion curls, and toasted sesame and gochujang sauce. Served with gochugaru-spiced kettle chips.