Shrimply The Best

Lime-cured shrimp with warm spice notes, delicately seared and nestled into soft flour tortillas. Layered with scarlet cabbage and shaved fennel slaw, finished with a vibrant cilantro and avocado emulsion. Topped with toasted crispy quinoa, fresh microgreens, and jewel-like pomegranate seeds for crunch, brightness, and refined acidity.